Sell AZ400/600 vacuum hard candy batch cooker

Specifications

used for cooking candy mass
continous vaccum type
controlled by frequency converter
match hard candy making machine line

AZ400/600 vacuum hard candy batch cooker

 

Product Introduction:

This cooker is used for cooking candy mass by vacuum. The syrup is feeded by a pump which is controlled by a frequency converter. After this, the syrup is heated by the steam then flow into the chamber via a unloading valve. After the vacuum and steam processing, the final products will be stored.

This cooker is easy for operation and maintainance, has the advantage of reasonable machanism and stable working performance as well, these ensure high qualtiy of cooking syrup and long using life.It can be used with TY400 hard candy or TYB lollipop die forming line.

Specification:

Model	AZ400	AZ600
Capacity (kg/h)	400	600
Steam pressure	0.5-0.7Mpa	0.5-0.7Mpa
Steam consumption (kg/h)	200	250
Syrup temp, before cooking	110-115°C	110-115°C
Syrup temp, after cooking	135-145°C	135-145°C
Total power (Kw)	6.25	6.25
Dimension (m)	1.9x1.7x2.3	1.9x1.7x2.4
Total weight (Kg)	800	1000

 

Machine advantages:

1,Very high temperature and intermixing during very short kneading time

2,High capacity.

3,Low water consumption by the auto recycle cooling water system

4,Can easily find once breakdown

5,Low noise

6,Can be flexible set for different idea.

7,Flexible adjust of syrup in-feed and unloading

8,Flexible adjust of dosing and mixing of flavor,color.

 

Product Introduction

Application:Model AZ400 batch cooker.used for the processing of finished prodcution through vaccum.The syrup is desinged by a pump which is controled by a frequency inverter.After this,the syrup is heated by the steam then flowing into the chamber via muloading valve.After the vacuum and steam processing.the final products will be instored.

The machine is easy operation and maintainance.reasonable mechanism and stable working performance as well.can guarantee the qualioty of the syrup and ling using life.