Cooking Rapeseed Oil

Crude Degummed Rapeseed Oil (FEDIOL specifications)

FFA (as oleic):

Max 1.75%

Moisture, Volatile Matter and Impurities:

Max 0.40%

Lecithin (expressed as Phosphorus):

Max 300ppm

Sand / Silica:

Basis 1.00% Max 2.00% non reciprocal allowance 1:1

Erucic Acid:

Max 2.00%

Oil with flashpoint below 121ºC (250ºF) is rejectable

Crude Canola Oil (COPA specifications)

Crushed from genetically modified Canadian or US Canola Seed

FFA (as oleic):

Basis 2.00% Max 3.00%

Moisture and Impurities:

Basis 0.50% Max 0.70%

Flashpoint(typical):  

Min 150 deg c

Chlorophyl content:

Basis 30ppm Max 50ppm

Neutral Oil (typical):

Neutral Oil (typical)

Loss (typical):

Max 1.50%

Erucic acid:

Max 2.00%

Sulfur (typical):

10ppm

* Phosphorus is not a ctr spec under COPA, however you should consider Max 700ppm

Crude Degummed Canola Oil (COPA specifications)

Crushed from genetically modified Canadian or US Canola Seed

FFA (as oleic):

Basis 1.00% Max 2.00%

Moisture and Impurities:

Basis 0.30% Max 0.50%

Flashpoint(typical):  

Min 150 deg c

Chlorophyl content:

Basis 30ppm Max 50ppm

Neutral Oil (typical):

Min 98.50%

Loss (typical):

Max 1.50%

Phosphorous:

Basis 200ppm Max 300ppm

Erucic acid:

Max 2.00%

Sulfur (typical):

10ppm

Crude Super Degummed Canola Oil (COPA specifications)

Crushed from genetically modified Canadian or US Canola Seed

FFA (as oleic):

Basis 1.00% Max 2.00%

Moisture and Impurities:

Basis 0.30% Max 0.50%

Flashpoint (typical):  

Min 150 deg c

Chlorophyl content:

Basis 30ppm Max 50ppm

Neutral Oil (typical):

Min 98.50%

Loss (typical):

Max 1.50%

Phosphorous:

Basis 50ppm Max 200ppm

Erucic acid:

Max 2.00%

Sulfur (typical):

10ppm