Soya Lecithin Fluid (Non GMO) Food Grade

Specifications

Soy Lecithin Fluid (Liquid) Non GMO

       Lecithin is the natural and healthy emulsifier choice for a variety of food systems and offers clean labeling advantages. Lecithins are outstanding for their dual function: on one hand they offer great functional benefits and guarantee safe use; on the other, they possess high nutritional value and a positive image as completely natural ingredients. Amuragro- Lecithin's brand new production technologies in ultra-modern manufacturing site guarantee high standards of lecithin.

 

       Our main advantage is that we can guarantee the NON GMO (Hard IP) status of our lecithin.  We only use soy beans which are grown in our region (Russia's far east), and there has NEVER been any genetically modified soya grown here.  We have been audited by 4 large transnationals and are currently supplying their Russian plants.

 

APPLICATIONS AND FUNCTIONAL PROPERTIES:
Application Functional properties
Food industry and baked goods - increase volume & shelf life of baking products.
Beverages mixes, chocolate, - Contributes to the formation and stabilization of emulsions
meat sauces and gravies.  
Leather chemicals, pharmaceuticals - wetting and dispersing agent.

PHYSICAL AND CHEMICAL STANDARDS:

Appearance Viscous Liquid
Flavour Typical of lecithin, free from undesirable odor.
Colour Amber colour, gardner - 12 maximum
Moisture 1.0% maximum
Acid Value 30 mg KOH / gm maximum
Acetone Insoluble 62% minimum
Benzene Insoluble 0.30% maximum
Peroxide Value 3.0 meq / kg maximum
Hexane Insoluble 0.30% maximum
Viscosity 12000 cps (120 poise) maximum
Specific gravity 1.0305 ± .005 kg / L at 25ºc
Arsenic 3 mg/kg maximum
Heavy metals (Lead) 40 mg / kg maximum