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Help CenterSoy Lecithin Fluid Non GMO
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Specifications
Soy Lecithin Fluid (Liquid) Non GMOLecithin is the natural and healthy emulsifier choice for a variety of food systems and offers clean labeling advantages. Lecithins are outstanding for their dual function: on one hand they offer great functional benefits and guarantee safe use; on the other, they possess high nutritional value and a positive image as completely natural ingredients. Amuragro- Lecithin's brand new production technologies in ultra-modern manufacturing site guarantee high standards of lecithin.
APPLICATIONS AND FUNCTIONAL PROPERTIES:
Application Functional properties
Food industry and baked goods - increase volume & shelf life of baking products.
Beverages mixes, chocolate, - Contributes to the formation and stabilization of emulsions
meat sauces and gravies.
Leather chemicals, pharmaceuticals - wetting and dispersing agent.
PHYSICAL AND CHEMICAL STANDARDS:
Appearance Viscous Liquid
Flavour Typical of lecithin, free from undesirable odor.
Colour Amber colour, gardner - 12 maximum
Moisture 1.0% maximum
Acid Value 30 mg KOH / gm maximum
Acetone Insoluble 62% minimum
Benzene Insoluble 0.30% maximum
Peroxide Value 3.0 meq / kg maximum
Hexane Insoluble 0.30% maximum
Viscosity 12000 cps (120 poise) maximum
Specific gravity 1.0305 ± .005 kg / L at 25ºc
Arsenic 3 mg/kg maximum
Heavy metals (Lead) 40 mg / kg maximum
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