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Nature's KS / Dense Liquid Potassium Fertilizer in Thiosulphate Form

Nature's KS / Dense Liquid Potassium Fertilizer in Thiosulphate Form photo-1
EUR 3.14 - 4.8 MOQ: 500 Liters
Key Specifications
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Type:
NPK
CAS No.:
-
Other Names:
0-0-30
Payment & Shipping
Payment Methods:
Port of Shipment:
Thessaloniki / Piraeus
Delivery Detail:
Delivery time depends on order quantity.
Type NPK
CAS No. -
Other Names 0-0-30
MF -
EINECS No. -
Place of Origin Greece
Release Type Quick
State Liquid
Purity High Purity
Application Citrus, olives, vines, vegetables, strawberries, carrot, garlic.
Brand Name -
Model Number -

Nature`s KS


General Description

Nature`s KS is a dense liquid potassium-sulfur fertilizer. Its application, contributes to the avoidance and correction of potassium deficiency and improvement of qualitative characteristics of produce (flavour, aroma, color, sugar content, etc.). Moreover, it increases plant tolerance against drought and other environmental stressful conditions and increases post harvest conservation of the products. It is particularly effective when practiced through fertigations in alkaline soils, thus achieving pH decrease.

Composition

Analysis % (W/W) (W/V)
Potassium (K2O) water soluble  23.4% 30%
Sulphur (S) 15.5% 20%

Application - Dosages

General dosage:
Fertigation: 1 - 2 lt. / 1000m2.
Foliar: 200-400 cc / 100 lt. of water.

Stone fruits and Apples: (1-3 applications overall).
1st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change.
2nd application: 10-15 days later at the same dosage.
Citrus trees: (1-3 applications overall).
1st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change.
1-2 repeats at the same dosage as above.
Olives: (3- 5 applications overall).
1st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change
Repeated applications follow every 20-25 days with 200 - 400 cc / 100 lt. of water.
Vineyard: (2-3 applications overall).
200 -300 cc / 100 lt. of water, from color change to ripening.
Vegetable - Strawberries:
300 - 400 cc / 100 lt. of water with repeated applications when fruits color starts changing. Alternatively, repeated fertigations at the same periods, with 1-2 lt. / 1000m2.
Potatoes: (2 applications overall).
1st application: 200 - 400 cc / 100 lt. of water after nodules` formation.
2nd application: 10-15 days later at the same dosage.
Fertigation: 2 - 3 lt. / 1000m2 at the same periods as above.
Carrot - Garlic:
Foliar: 200 - 300 cc / 100 lt. of water from rootstocks formation and after

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Business Type
Manufacturer
Year Established
1996
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People

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