Application - Dosages

General dosage:
Fertigation: 1 - 2 lt. / 1000m².
Foliar: 200-400 cc / 100 lt. of water.

Stone fruits and Apples: (1-3 applications overall).
1^st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change.
2^nd application: 10-15 days later at the same dosage.
Citrus trees: (1-3 applications overall).
1^st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change.
1-2 repeats at the same dosage as above.
Olives: (3- 5 applications overall).
1^st application: 200 - 300 cc / 100 lt. of water when fruits color begins to change
Repeated applications follow every 20-25 days with 200 - 400 cc / 100 lt. of water.
Vineyard: (2-3 applications overall).
200 -300 cc / 100 lt. of water, from color change to ripening.
Vegetable - Strawberries:
300 - 400 cc / 100 lt. of water with repeated applications when fruits color starts changing. Alternatively, repeated fertigations at the same periods, with 1-2 lt. / 1000m².
Potatoes: (2 applications overall).
1^st application: 200 - 400 cc / 100 lt. of water after nodules` formation.
2^nd application: 10-15 days later at the same dosage.
Fertigation: 2 - 3 lt. / 1000m² at the same periods as above.
Carrot - Garlic:
Foliar: 200 - 300 cc / 100 lt. of water from rootstocks formation and after