Application - Dosages

General dosage: Fertigation: 1 - 2 lt. / 1000m². Foliar: 200 - 400 cc / 100 lt. of water.
Stone fruits: (1-3 applications overall).
1^st application: 200 - 300 cc / 100 lt. of water at the start of coloration.
2^nd application: 10-15 days later at the same dosage.
If necessary, reapply after 10 days at the same dosage as above.
Apples (red varieties): (1-3 applications overall).
1^stapplication: 150 - 200 cc / 100 lt. of water at the start of coloration.
2^nd application: 200 - 300 cc / 100 lt. of water, 15 days after 1^st application.
If necessary, reapply 10-15 days after 2^nd, with the same dosage.
Vineyard:
2-3 applications from coloration and then 200 - 300 cc / 100 lt of water every 15-20 days.
Vegetables:
200-300 cc / 100 lt. of water at the stage of the coloration.
Fertigations: 1-2 lt. / 1000m².
Watermelon - melon:
1^st application: 200 - 400 cc / 100 lt. of water when the fruits take half its size, depending on the characteristics of each variety.
Fertigations: 2 - 3 lt. / 1000m².
Potatoes:
1^st application: 300-400 cc / 100 lt. of water during nodules formation or 2 - 3 lt. / 1000m² through irrigation system.
Repeat application 10 days later, at the same dosage as above.
Strawberries:
Fertigations: 1-2 lt. / 1000m². Foliar: 200 - 300 cc / 100 lt. of water at the start of colouration.