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Home > Chemicals > Fertilizer > Compound Fertilizer > Amino Fe / Iron Fertilizer w. Amino Acids

Amino Fe / Iron Fertilizer w. Amino Acids

EUR 7.24 - 8.89 MOQ: 500 Liters

Key Specifications

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Type:

Other, Iron (Fe) Fertilizer

CAS No.:

Other Names:

Amino Fe

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Nature SA

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Payment Methods:

Port of Shipment:

Thessaloniki / Piraeus

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Type Other, Iron (Fe) Fertilizer

CAS No. -

Other Names Amino Fe

MF -

EINECS No. -

Place of Origin Greece

Release Type Quick

State Liquid

Purity High Purity

Application Apples, pears, kiwi, vineyards, strawberries, vegetables.

Brand Name -

Model Number -

Amino Fe

General Description

Amino Fe is a rich source of assimilative iron in chelate form with appropriate chosen amino acid,in order to ameliorate the absorption through the epidermical cells of the leaves at foliar applications. The presence of this amino acid, which normally is founded in all plants, eases the absorption of the fertilizer and helps plants to overcome iron deficiency, thus avoiding problems such as photosynthesis reduction and chlorosis. The chelate form gives to this fertilizer the desirable stability in alkaline soils and therefore, it becomes applicable through irrigation systems.

Composition

Analysis %	W/W	W/V
Nitrogen (N) Ureic	4.6%	6%
Iron (Fe)	3.8%	5%
Organic matter	9.6	12.5%
(amino acids, peptides)

Application-Dosages

General dosages:
Fertigations: 0.5 -1 lt / 1000m² .
Foliar: 100 - 200 cc / 100 lt of water, when necessary.
Stone fruits: (1-2 applications overall).
1^st application during sprouting with 100 cc / 100 lt of water
2^nd application at 15-20 day interval with 150-200 cc / 100 lit of water.
Apples - pears: (2-3 applications overall).
1^st application, during sprouting with 100 - 150 cc / 100 lt of water
2^nd application, approximately 15-20 days later with 150 - 200 cc / 100 lit of water.
If necessary, a 3^rd application can follow after petals falling with 150 - 200 cc / 100 lt of water.
Kiwi fruit: (2-3 applications overall).
1^st application is set during sprouting with 100 -150 cc / 100 lt of water.
2^nd application follows with 100-150 cc / 100 lt of water, 15-20 days after the 1st.
If necessary, a 3^rd application follows 15-20 after fruit setting with 150 - 200 cc / 100 lt of water.
Vineyards: (2-3 applications overall).
100 -150 cc / 100 lit of water, from sprouting to the falling of petals.
At the 1^st application, the lowest dosage is recommended.
Strawberries - vegetables:
Fertigations: 0.5 - 1 lt / 1000m².
Foliar: 100 - 150 cc / 100 lt of water, when necessary.
Ornamentals:
Foliar applications: 150 - 200 cc / 100 lt of water.00 - 300 cc / 100 lt of water.