Application-Dosages

General dosages:
Fertigations: 0.5 -1 lt / 1000m² .
Foliar: 100 - 200 cc / 100 lt of water, when necessary.
Stone fruits: (1-2 applications overall).
1^st application during sprouting with 100 cc / 100 lt of water
2^nd application at 15-20 day interval with 150-200 cc / 100 lit of water.
Apples - pears: (2-3 applications overall).
1^st application, during sprouting with 100 - 150 cc / 100 lt of water
2^nd application, approximately 15-20 days later with 150 - 200 cc / 100 lit of water.
If necessary, a 3^rd application can follow after petals falling with 150 - 200 cc / 100 lt of water.
Kiwi fruit: (2-3 applications overall).
1^st application is set during sprouting with 100 -150 cc / 100 lt of water.
2^nd application follows with 100-150 cc / 100 lt of water, 15-20 days after the 1st.
If necessary, a 3^rd application follows 15-20 after fruit setting with 150 - 200 cc / 100 lt of water.
Vineyards: (2-3 applications overall).
100 -150 cc / 100 lit of water, from sprouting to the falling of petals.
At the 1^st application, the lowest dosage is recommended.
Strawberries - vegetables:
Fertigations: 0.5 - 1 lt / 1000m².
Foliar: 100 - 150 cc / 100 lt of water, when necessary.
Ornamentals:
Foliar applications: 150 - 200 cc / 100 lt of water.00 - 300 cc / 100 lt of water.