Kinalgin

APPROVED FOR USE IN
ORGANIC AGRICULTURE

General Description

Kinalgin is a natural product, deriving from the process of cold extraction of seaweed (Ascophyllum Nodosum).
Due to this extraction method, it is particularly rich in growth hormones known as auxins and cytokines, which helps the plant to overcome stress due to climatic changes and other situations. Plants under stress (disease, insects, frost, drought) can not produce sufficient amounds of gowth hormones. Kinalgin contains naturally-occurring cytokines that can protect your plant from the effects of stress. The result is faster growth, healthier plants and higher yields. Moreover, Kinalgin activates the plant to effectively stimulate its metabolic function in relation to the creation of a rich root system, growth, blossoming as well as fruit ripening.

Composition

Application - Dosages

General (horticultural, tobacco, ornamentals): 250 cc / 1000 m²

Potatoes:
250 cc / 1000 m²
1^st application: when nodules form.
2^nd application: after 2-3 weeks.
3^rd application: if the plants comes under any type of stress.
Fruit trees:
250 cc /1000 m²
1^st application: at the start of flowering.
2^nd application: after petals falling.
3^rd application: before winter season.
Vineyards:
250 cc / 1000 m²
1^st application: at the start of sprouting.
2^nd application: during grapes fast growth.
3^rd application: After harvest (preparation of plant for following year)
Tomato, Eggplant, Pepper:
250 cc / 1000 m²
1^st application: when plants have 3-6 leaves.
2^nd application: 2 weeks after the first.
3^rd application: 2 weeks after the second.
Sugar Beets:
250 cc / 1000 m² at the stage of 12 leaves
Strawberries:
250 cc / 1000 m²
1^st application: at 10% flowering stage.
2^nd application: at first fruit formation.