loose tea, organice Black tea

loose tea, organice Black tea

Mostly made of selected single shoot (golden pekoe) material.
1. its tea strips are tight and tied, full and fleshy in shape, looks jet black and luster with apparent Jinhao (flosses);

2. tea liquor appears bright red, smells densely aromatic and fresh, tastes pure and mellow, with full and long-time sweet aftertaste;

3. steeped tea leaves look florid, bright and well-proportioned, with obvious Jinhao (flosses), Jinhao’s color may appear yellowy, chrysanthemum yellow or golden.

Dianhong Jinya is the famous black tea exported abroad and and a masterwork in black tea classifications. Since its coming on market, it always leads the top rank for the favorite tea in royal circle or high-end consumers .

 LIUSHAN RED giftbox is endowed with Chinese Red element, really shows Dianhong Jinya's elegance and nobleness in black tea.

Brewing method and Make Tea Demonstration

take tea for 3 to 5 g, with 95 °C high pure water in the pot (cup), with about 3 minutes drinking