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specifications
matcha powder:200mesh to 1000mesh
Specifications matcha tea ;
matcha green tea powder ;
organic tea
organic matcha tea
Introduction of Matcha Green Tea Powder
Matcha is a kind of high quality powder-formed green tea (it is smashed powder, not instant tea powder),
whose raw material leaves (named Tencha) is harvested by Japanese methods, and smashed into powder by
certain machines. Matcha is a kind of very tiny powder formed tea ( about a diameter of 200 meshes to 1500
meshes (about 5μm to 75μm) ). Organic Matcha Green Tea Powder is known for its green color ,
fresh aroma and taste. It is used as a kind of natural additives in many fields such as cosmetic, ice cream, bre
ad, toothpaste, biscuit, and so on. Our matcha products are harvested by Japanese method, EU and Japan co
mpliant, annual output is 200T, and they are graded into many grades for different customers.
When you drink matcha you consume the leaves, unlike other green teas. For this reason matcha contains, by
volume, higher concentrations of catechins and vitamins.
COA :
| Matcha Green Tea Powder | |
| Botanical Source: | Japanese Matcha Green Tea Powder |
| Part used: | Leaf |
| Item | SPECIFICATION |
| Description: | Matcha Green Tea Powder |
| Appearance | Green Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
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