Ice Cream Machine - SSI-273SHI

Specifications

1. Heat Treatment Function(OPTIONAL)
2. Voice Guide System.
3. Agitator/ INVERTER
4. Water Supply
5. Drainage System

MODEL : SSI-273SH

 

"High performance for best quality of ice cream" 

 

*HEAT TREATMENT(Pasteurize Function)*

-The Heat Treatment system which provides a daily heating and cooling cycle to safely maintain soft serve dairy products for upto 14days before cleaning of the unit is required.(Heating Temp. : up to 75°C)

  

SSI-273SHI (ICE CREAM MAKER)

Dimensions (W x D X H)

 - 630 x 1,030 x 1,860(mm) / 24.8 x 40.6 x 73.2(inch)

Weight

 - 270Kg / 595.2lbs

Mix Hopper Capacity

 - 9.5Liters x 2EA / 2.61Gallons x 2EA

Cylinder Capacity

 - 2.7Liters x 2EA / 0.74Gallons x 2EA

Flavors

 - Twin Flavors and One Twist

Exterior Material

 - Durable Stainless Steel (SUS304)

Insulation Material

 - High Density Urethane Foam

Power Consumption(Max)

 - 4,500W

Voltage

 - 208~230V/60Hz/1PH (comming soon)

 - 380~430V/50~60HZ/3PH

Beater Motor

 - 0.65KW x 2EA

Condenser

 - Air-Cooled

Evaporator

 - Drum Type with Tubes

Refrigeration Controlled by

 - MICOM (Electronic) Control + Beater Motor Amp

Refrigerant

 - R404A(For Cylinder) + R134a(For Mix Hopper)

Maximum Production(Day)

 - 45Kg/h x 2EA (99.2lbs/h)

First Dispensing Time

 - Approxmately. 10 Minutes

Consecutive Dispensing

 - 20~40Cups (100cc/Cups, 3.5Oz/Cups)

Compressor

 - 1.5HP(For Cylinder) x 2EA - Aspera from Italy

Remark

 - CE & ETL Certification

INVETER SYSTEM

--
G.C.YOO
Over Seas Sales III Team Manager.
SE-A E&C
TEL  : +82-32-814-2160
FAX  : +82-32-814-1798