Soft Ice Cream Machine

MODEL SSI-143S

Dimensions (W x D X H)

 - 520 x 650 x 1,490(mm) / 20.5 x 25.6 x 58.7(inch)

Weight

 - 170Kg / 375lbs

Mix Hopper Capacity

 - 5.5Liters x 2EA / 1.5Gallons x 2EA

Cylinder Capacity

 - 1.4Liters x 2EA / 0.37Gallons x 2EA

Flavors

 - Twin Flavors and One Twist

Exterior Material

 - Durable Stainless Steel

Insulation Material

 - High Density Urethane Foam

Power Consumption(Max)

 - 2,650W

Voltage

 - 208~230V/60Hz/1PH

 - 220~240V/50Hz/1PH

Beater Motor

 - 0.37KW x 2EA

Condenser

 - Air-Cooled

Evaporator

 - Drum Type with Tubes

Refrigeration Controlled by

 - MICOM (Electronic) Control + Beater Motor Amp

Refrigerant

 - R404A(For Cylinder) + R134a(For Mix Hopper)

Maximum Production(Day)

 - 22Kg/h (48.5lbs/h)

First Dispensing Time

 - 11 Minutes

Consecutive Dispensing

 - 10~20Cups (100cc/Cups, 3.5Oz/Cups)

Compressor

 - 0.85HP(For Cylinder) x 2EA + 0.35HP(For Mix Hopper) - Aspera from Italy

Remark

 - CE & ETL Certification

--
G.C.YOO
Over Seas Sales Assistant Manager.
SE-A E&C
TEL  : +82-32-814-2160
FAX  : +82-32-814-1798