Traditional hand made Nebuta fresh cucumber and seafood pickles for sake alcohol

Traditional hand made Nebuta fresh cucumber and seafood pickles for sake alcohol

-Soy sauce-marinated herring roe, kelp, cucumbers, daikon radishes, and dried cuttlefish pickles .

-A long-selling product, eaten in Aomori for over 50 years .

-With sake or with rice, they spruce up any traditional Japanese meal .

Nebuta pickles, a traditional Aomori flavor with a 50-year history.

We are very proud of this dish, which is made by pickling carefully selected herring roe, dried cuttlefish, Aomori-grown daikon radishes, domestic cucumbers, and Gagome kelp in a secret soy-tare sauce.

They are great as drinking snacks or with rice, of course, but you can also eat them with vegetables, or try them with Korean pancakes, or many other types of food.

Our products are manufactured at our head office factory, founded 80 years ago, and will be delivered to you directly.

One case contains 10 packs.

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This is a miscellaneous-related product.

 
Apple products made from 100% Aomori apples, the pride of the prefecture, with the biggest yield in Japan.

Yamanari Trading Co., Ltd is a subsidiary of Yamamoto Foods, an Aomori-based food manufacturer for 80 years. We are proud to deliver the bounty of Aomori to the world.