Specifications

Basmati

 derives from the Sanskrit word "vasmati", meaning "fragrant". Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries.

Basmati

was introduced to the Middle East by Indian  by Info">TRADERS. Through cultural exchange, it remains not only an important part of various Indian/ Pakistani cuisines but now is also used extensively in Persian and other Middle Eastern cuisines as well. India and Pakistan are the exclusive growers and exporters of this type of rice.

VARIETIES:

Basmati 370 (Pakki Basmati),

Super Basmati (Kachi Basmati)

cannabis basmati

Basmati Pak (Kernal)

Basmati 385

Basmati 515

Basmati 2000 

Basmati 198.

WHY BASMATI RICE IS BEST?

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol.

Basmati has a low to medium glycaemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

BASMATI IS A TASTE SENSATION

Basmati tastes like no other rice on earth. Unlike ordinary long grain rice the light, fluffy texture of Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’.

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 If you have any question , kindly call me at : +971 52 678 3884

or contact me on skype: haseebmehmood2