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Help CenterBest-selling Kinbue Soy Sauce Base of Japanese Seasoning Soup Using for Various Food 1L
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Best-selling Kinbue soy sauce base of Japanese seasoning soup using for various food 1L
-Using soy bean, wheat and salt( evaporate seawater by sun light) for base
-Dried bonito, kombu, and shiitake mushroom for soup
Cook them together for the best seasoning soup
Use this for various dishes
Use it for
Any kinds of noodle
Japanese fritter
Oden etc..
Name: Japanese seasoning soup | |
Ingredients |
Soy sauce (made in USA, Aomori, Nigata and Saitama prefecture), sugar(Thiland), salt(Mexico), dried bonito(Shizuoka), yeast extract(France), kombu(Hokkaido), shiitake mushroom(Gihu), alcohol(Brazil), soy bean, wheat |
Content weight |
1 L |
Best by |
360 days from production |
Storage condition |
After you open, you have to preserve in refrigerator |
Produce |
Fukie |
Food value |
Energy: 123 kcal |
Protein: 3.8 g |
Lipid: 0.1g |
Carbohydrate: 26.6g |
Sodium: 5112 mg |
Salt content: 16.1% |
*the package might e different
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