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Help Center850g Canned Jus de Conserves de With Brix 28~30
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850g canned Jus de conserves de with brix 28~30
Commodity |
Tomato paste |
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Ingredient |
100% fresh ,high quality ,riped tomatoes |
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Brix(solids) |
28-30% |
22-24% |
18-20% |
|
Bostwick (At brix 12.5%) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
5-7cm/30sec (hot break) 7-9cm/30sec (cold break) |
7-9cm/30sec
(cold break) |
Haward mold count |
40%max positive field |
40%max positive field |
40%max positive field |
PH value |
3.8-4.2 |
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Color |
2.0 min (HB) 2.1min (CB) |
2.0 min (HB) 2.1min (CB) |
2.1min |
Lycopene |
50mg/100g min |
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Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
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Flavor and taste |
Flavor:Sweet,sour,salty,and have no abnormal taste or odor |
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Microorganism |
In comply with commercial sterilization |
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Food additives |
Not to be detected |
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Remnants of Prohibited agricultural chemicals |
Not to be detected |
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Packing format |
70gX50tins/CTN 4450CTNS/20'FCL 70gX100tins/CTN 2300CTNS/20'FCL 198gX48tins/CTN 1800CTNS/20'FCL 210gX48tins/CTN 1740CTNS/20'FCL 400gX24tins/CTN 1950CTNS/20'FCL 425gX24tins/CTN 1850CTNS/20'FCL 800gX12tins/CTN 1900CTNS/20'FCL 850gX12tins/CTN 1800CTNS/20'FCL 1000gX12tins/CTN 1750CTNS/20'FCL 2200gX6tins/CTN 1560CTNS/20'FCL 3000gX6tins/CTN 1100CTNS/20'FCL |
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Storage |
Storage: in a clean, dry, well –ventilated area; prevent direct sunshine to the products |
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Shelf life |
2 years from date of manufacture under appropriate storage conditions |
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Note |
Productive technology Raw material-washing-sorting-breaking-preheating-concentration- heat preservation- filling-sterilization--cooling-labeler-storage. Fresh tomato:GMO,Production management:under ISO9001 and HACCP |
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