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How is sugar produced from sugar beets?
Beet sugar processing normally is accomplished in one continuous process. During the process, the natural sugar stored in the beet root is separated from the rest of the plant material. The sugar beets are washed, sliced and boiled in water to begin the sugar extraction process. The resulting sugar-containing juice is filtered, concentrated to a thick syrup by boiling where the sugar begins to crystallize, washed with hot water in a rapidly spinning centrifuge to separate sugar and molasses and dried in a series of steps. After sugar and molasses have been recovered from the sugar beet, the remaining pulp is utilized for animal feed.
sugar beets produce the white sugar processing machinery.
capacity 100-1000tons per day
Sugar beet processing flow chat
1 Beet Preparation - The beets are carried into the factory in a water flume. Rocks and weeds are removed prior to the beets being washed. The roots of the washed beets are then sliced into thin noodle-like strips called cossettes, which are sent to the extraction system.
2 Sugar Extraction and Purification - The cossettes are soaked with hot water to remove the sugar syrup. The syrup is then heated, and exposed to lime and carbon dioxide to remove remaining impurities.
3 Sugar refine - the purified juice is filtered, concentrated through evaporation, crystallized, and dried. It is then stored in silos until packaged for shipping.
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