Copper oxychloride

Specifications

Good quality
High cost-effective
Pressional registration
FAO standard or equivalent

Fungicide

Copper oxychloride

 

Introduction:

Foliar fungicide with preventive action. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.

 

Chemical name: Dicopper chloride trihydroxide

CAS number: 1332-40-7

Empirical formula:Cl₂Cu₄H₆O₆

Structural formula:

 

Technical: 98% TC

Formulation: 70% WP, 50% WP

 

Recommended dosage:

2~4 kg a.i./ha or 300~400 g a.i./100 L.

 

Packing:

25 kg fiber drum, 25 kg bag, 1 kg, 500 g aluminium foil bag or on the client’s requirements.

 

 

 

 

 

Specification