Continuous Frying Machine

Continuous Frying Machine photo-1
US$ 200,000 - 400,000 MOQ: 1 Set
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
Kaier
Model Number:
AA
Payment & Shipping
Payment Methods:
Port of Shipment:
qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Brand Name Kaier
Model Number AA
Type Other, frying machine

Specifications

Continuous Frying machine
1.Less oil
2.clean operation
3. astonishing control mark the future of frying

Continuous Frying machineContinuous Frying machine

Less oil, clean operation and astonishing control mark the future of frying.
 
       Heat-Falls is simply the greatest advance in frying since continuous oil filtration and external heating. This breakthrough design cooks with curtains of clean filtered oil, and immediately removes fines to produce the highest product quality and cleanest operation of any fryer. Curtains of oil transfer heat more efficiently than submersion.
Oil passes over the product and through the conveyor, quickly carrying fines out of the fryer. Oil flow and the wiping action of the conveyor belt clean fines from the full width of the pan, while the total system oil volume circulates through a filter within seconds
Temperature control
      Temperature control is so precise you can develop custom cooking profiles or establish absolutely uniform temperature throughout the fryer. Ideal for delicate coated products, Heat-Falls' s gentle oil curtains maintain the original orientation of products all the way through the fryer
Oil quantity excellence
      No other fryer maintains better oil quality than heat-falls.There are some reasons as  follows .
      Fines are removed  almost immediately after they enter the oil.100% of the system oil volume passes through a drum pre-filter in seconds-other fryers keep fines in the oil throughout the cooking process and require hours for complete filtration. Full –volume oil circulation prevents particle accumulations,eliminating a major cause of oil degradation and hign cleaning costs. Oil  tempeture rapidly adjusts to changes in product load as oil circulates throughan external heat exchanger.Safe external heating eliminates oil scorching and the high costs for cleaning of submerged heating elements
Foods are cooked only in clean filtered oil ,producing the highest quality and longest shelf life.
Whole turkey breasts   
Coated vegetables  
Tempura products   
Chicken nuggets  
Chicken tenders

Breaded patties 

Fried chicken 

Hash browns 

French toast

Onion rings 

French fries 

Snack foods 

Nut meats 

Meatballs 

Fish sticks 

Seafoods 

Egg rolls

Noodles 

 

 

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Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
10,000-30,000 square meters
Total Employees
Above 1000 People