Yogurt Pasteurizer /plate HTST Pasteurizer 4 Sections
This machine is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.




1. Production line for one-year warranty (except for man-made damage);
2. Installation and commission service;
3. Regular routine service checks;
4. Adequate inventory of spare parts;
5. After sales service supported by a wide network of experienced servicepersonnel.
After-sales service hotline: 021-57598035/57598036

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