CE Standard Stainless Steel Mash Tun 10 Gallon for Sale

CE Standard Stainless Steel Mash Tun 10 Gallon for Sale photo-1
CE Standard Stainless Steel Mash Tun 10 Gallon for Sale photo-2
CE Standard Stainless Steel Mash Tun 10 Gallon for Sale photo-3
CE Standard Stainless Steel Mash Tun 10 Gallon for Sale photo-4
CE Standard Stainless Steel Mash Tun 10 Gallon for Sale photo-5
US$ 500 - 5,500 MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Place of Origin:
Shandong, China
Brand Name:
RuiJia
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Place of Origin Shandong, China
Brand Name RuiJia
Model Number RJ-50L
Processing Types Alcohol
Voltage 380 or customized
Power(W) 2kw
Dimension(L*W*H) 1700*900*1700mm
Weight 150kg
Certification CE
Warranty 3 years
After-sales Service Provided Engineers available to service machinery overseas

CE standard stainless steel mash tun 10 gallon for sale

Product Description

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

Saccharification system

Mashing:

In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Lautering:

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Boiling:

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Whirlpool:

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

 

CE standard stainless steel mash tun 10 gallon for sale

 

Ruijia company

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

 

CE standard stainless steel mash tun 10 gallon for sale

Packaging & Shipping

Packaging 

1. All tanks will be packaged with soft protection material and mounted on strong carbon steel frame.
2. All accessories and spare parts will be packaged with seperated box.

3. After loaded into containers, all equipments will be well fixed to the containers.

Our Services

 

1.we can modify the products' configuration according to your any request  to satisfy your need.

2.sincere before-sale service.we will give you rational and economical suggestion and plan if you have any question.our round-the clock telephone services you.

3.responsible after-sale service.the after-sale personnel have received uniform training and we can reply you when you meet any problems.

4.the customers' visit.if you want to visit our company and assembly,please inform us in advance and we will provide you free and comfortable accommodation.

 

 

 

 

All of our equipment can be customized, if you have any inquiry, please contact me directy

CE standard stainless steel mash tun 10 gallon for sale

Send Inquiry to This Supplier

Message
0/5000

Want the best price? Post an RFQ now!
Business Type
Manufacturer
Year Established
2015
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People