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Help Center50L ,100L Beer Brewing Equipment and 200L, 300L, 500L Beer Brewing Kettle
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50L ,100L beer brewing equipment and 200L, 300L, 500L beer brewing kettle
Shandong Ruijia Brewing Technology Co., Ltd is established in 2015. Our team has more than 15 years experience in beer brewing and beer brewing equipment design and producing. Our main product including beer brewing equipment from 50L to 500HL, beer keg filling machine, beer bottle filling machine and so on.
1. German new technology and Engineer from German.
2. High quality materials, stainless steel, red cooper, beautiful outlook.
3. The parts use famous brand.
4. The finished beer is very delicious and nutritious for body.
5. The Seamless welding, good sealing performance.
some details of 50L and 100L micro brewery
50L beer brewing equipment
100L beer brewing equipment
| Technical Parameter | |||||||
| Model Items | RJ-50L | RJ-1HL | RJ-2HL | RJ-3HL | RJ-5HL | RJ-6HL | RJ-10HL |
| Capacity | 50L/Day | 100L/Day | 200L/Day | 300L/Day | 500L/Day | 600L/Day | 1000L/Day |
| Area Request | 2M2 | 15M2 | 20M2 | 40M2 | 50M2 | 60M2 | 100M2 |
|
Power peak loading |
2Kw | 12Kw | 15Kw | 22Kw | 35Kw | 45Kw | 70Kw |
| Steam Request | ______ | _______ | _____ | _____ | 0.1Ton/Hr | 0.12Ton/Hr | 0.15Ton/Hr |
Water Consumption |
0.1M3/Day | 0.5M3/Day | 0.8M3/Day | 1M3/Day | 1.5M3/Day | 2M3/Day | 3M3/Day |
1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in process.
2. Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This process gives a defined stable flavor.
3.Wort filtration: Once the wort has been extractedin the macerator, the shell needs to be separatd with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.
4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the
plates make it possible to transfer the heat between the cooling elements and the juice. The clarifid wort must be cold when the yeast is pitched as this is what will transform the wort into beer.
5.Fermentation: The fermentation is carried out byyeast cells that transform the wort into beer.Yeat is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.
6.Ripening:The final flavor of the product is acquiredduring the ripening process. The final flavor is produced at very low temperatures of about 0C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of process.
200L, 300L, 500L beer brewing kettle
1. They are the professional manufacturer for beer brewery equipment, I am so satisfied.
______ Joe
2. Their 50L brewery takes a small space, it is very funny!
______Mike
3. Sales is very patient and nice, we are so surprised, it's our best choice.
______Andy
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Shandong Ruijia Brewing Technology Co., Ltd |
3 |
Tel: +86-0531-55572575 |
4 |
Mobile: +8615634017920 (Whatsapp) |
5 |
Skype: Hedy Wu |
6 |
Wechat: AGETOYOU |
7 |
E-mail: |
Send Inquiry to This Supplier
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