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Help CenterBeer Brewing Equipment SUS 304 Stainless Steel Electric Mash Tun
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Beer brewing equipment SUS 304 stainless steel electric mash tun
The beer brewing equipment is developed based on the traditional brewing process and modernization machinery. It contains crushing system, saccharification system, fermentation system, filtration system, refrigeration system.
Main configuration
No. |
Item |
Quantity |
Remark |
Brew house unit | |||
1 |
Mash Tank |
1 |
Stainless steel |
|
Volume: 100L-5000 |
||
|
With agitator |
||
2 |
Lauter Tank |
1 |
Stainless steel |
|
Volume: 100L-5000 |
||
|
With agitator |
||
3 |
Kettle/Whirlpool |
1 |
Stainless steel |
|
Volume: 100L-5000 |
||
|
Steam/electric heating |
||
4 |
Hot water tank |
|
Stainless steel |
1 |
Steam/electric heating |
||
5 |
Wort Pump |
2 |
Stainless steel |
6 |
Hot water pump |
1 |
Stainless steel |
|
|
||
7 |
Heat Exchanger |
1 |
Stainless steel |
|
Double stage/single stage |
||
8 |
Mashing Pipes |
Assorted |
Stainless steel |
9 |
Working platform |
1 |
Stainless steel |
Saccharification system
Mashing:
In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.
Lautering:
In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.
Boiling:
After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.
Whirlpool:
At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.
Packaging & Delivery
Packing details:Packing with wood cases.
Delivery details: 25 days after get advanced payment
Trade terms
Payment: By T/T 30% advanced payment and 70% balance before shipment
MOQ: 1 Set
Company introduction
Shandong Ruijia Brewing Technology Co.,Ltd is a comprehensive ebterprise that integrates research, production and distribution.
Shandong Ruijia Brewing Technology Co., Ltd focuses on beer brewing equipment from fermentation equipment to beer packing equipment. The main products include beer brewing equipment, fermentation tank, bright beer tank, beer filter machine, beer keg filling machine, beer bottle filling machine, pasteurization machine, labeling machine, stacking machine etc.
Customer visit
Pre-sale service
1) Providing cost analysis, designing plan
2) Consultation about the technology of our equipment
3) Supply you with drawing before manufacturing.
After-sale service
1) Installation ,person training
2) Three years free warranty and technical advisory service
3) Providing brewing technology and beer brewing materials, such as barley malt, wheat malt.
hops,etc.
4) Providing beer equipment accessory parts
Welcome to visit our factory
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