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D&R Chocolate Conche

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US$ 4,000 - 4,500 MOQ: 1 Piece
Key Specifications
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Place of Origin:
Zhejiang, China
Brand Name:
D&R
Model Number:
DR-JMJ
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Ningbo D & R Machinery Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Ningbo or Shanghai
Delivery Detail:
Delivery time depends on order quantity.

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Place of Origin Zhejiang, China
Brand Name D&R
Model Number DR-JMJ
Type Other, chocolate making
After-sales Service Provided Engineers available to service machinery overseas

This chocolate conche is for fine grinding of chocolate materials. Such as melted cocoa butter and cocoa liquid, cocoa powder , sugar, etc.

The tank is jacket and it is heated by electricity. Normally the temperature of hot water in the jacket is not more than 60℃. There a temperature controller.

The lining bars and scraper in the conche is 65Mn and the cover of the jacket tank is ss304. The covers of two ends are iron with paint.

The fineness degree of chocolate glaze can reach 20-25 microns after it has worked about 7-9 hours.

 

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Ningbo D & R Machinery Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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