2016 Hot Sell High Quality Automatic Fried Food Machine Kurkure Equipment
Name:Mixer
This equipment can mix material,water and other additives.It’s the first step of food processing.
Name:Screw conveyor
Function:
The raw material can be conveyed in the stainless steel roller without any leaking, dust pollution.
Name:Extruder
Function:
This machine is developed by our engineer according to the America technology. 21kw motor to drive 2 copper sheets rub and heat to make the irregular corn curls.The kurkure’s size can be adjusted digitally by customer’s demand.
Stainless steel material to stand the corrosion.
Touch screen to operate the machine,very convenient.
Name:Hoister
Function:
1.Conveying the product from Extruder to Roller sifter.
2.Mosaic design of the conveyor belt.You could change any piece of the belt,no need to change all the belt.
3.Parallel design at the below of the hoister.Avoid the product fall down when machine running.
Name:Roller sifter
Function:
By the turning of the tumbling box, it can remove the
chippings outside the kurkure,make the kurkure
product in same size.
Name:Continuous fryer
Function:
1, Oil temperature all achieve full automatic control, the range is from normal temperature to 230℃.
2, The frying machine uses pure oil design, oil less, total time of oil flow improve, saving production costs.
3, Frying time can be controlled by VVVF motor and adjusted the speed willfully according to the process.
4, Oil frying temperatures all used in digital temperature control, indicating the temperature accurately.
5, You need to add 200L any kind of cooking oil into
fryer for this line working.
Name:Vibrate sifter
Function:
1.It will shake all products by vibrate motor , to avoid all products stick together.
2.The sifter connect the extruder or cooling cuter and
oven.After product drop to the sifter, it will shift and
help to drop the product into oven evenly and
well-distribute,which has the function of distributor.
Name:Flavoring roller
Function:
products with even layer of the coating flour;
Increase the quantity of the flour on the products
surface. It causes the obvious scaly food surface.
It is used for the massive products flouring and
breading processing.
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