panko breadcrumbs production line

panko breadcrumbs production line  

High quality low consumption bread crumbs machines/processing line

Bread crumbs machine with high automation and large output

1.Bread crumbs is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver-shaped bread crumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.

2.Bread crumbs coating Machine is specially designed and developed according to market demand. The whole line can be finished from the raw materials, extrusion, drying to finished products automatically.

1. Bread crumbs Description:

Bread Crumb Machine can produce crumb in different granularities which can be used in fried chicken, on the bread, etc. Crumb is mainly for friend beefsteak chicken as frying dressing. This line is specially designed and developed to operate from the material mixing to final shaping automatically. Little manpower, without waste, lower production cost, higher production efficiency. 

2.  Bread crumbs Raw materials: adopts wheat as ingredients 

3.  Products: Mainly used for dressing on fried food, like beefsteak, chicken leg, chicken wing, etc  

4.  Bread crumbs machines Capacity: 150kg/h, 240kg/h, 500kg/h 

5.  Bread crumbs machines Flow chart:Raw material---mixing---extruding---shaping---crushing---conveying---drying---air conveying---siftting---packing 

6.  Bread crumbs machines Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

7. Machines Materials: All the machines are made by stainless steel

8.  Bread crumbs machines Technical Parameters

If you want to get more detailed information of our  Bread crumbs coating machines,please send inquiry to me.Any feedback will be highly appreciated and replied

Pictures of bread crumbs making machine:

 Any questions,welcome to contact with Ms Cherry Zhong: