All Types of Dry Yeast Bakery Bakery Instant Yeast
Specifications
All Types of Dry Yeast Bakery Instant Yeast bakery dry yeast1.ISO&HACCP& HALAL/ GB certificate
2.Bakery dry yeast
Intant |
Stand |
Result |
Odor |
Yeast Smell, no peculiar smell |
Confirm |
Color |
Light Yellow |
Confirm |
Impurity |
Non |
confirm |
PH |
4-6 |
5 |
Mositure |
<5.5% |
5% |
Granularity |
Uniformity |
Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Factory
International cooperation
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner
Send Inquiry to This Supplier
You May Also Like
-
Wholesale Assorted Colors Soy Crepe Vegan Gluten-Free Sushi Wrap Roller Natural Colorful Tofu Skin Sheets for Sushi Roll MakingNegotiableMOQ: 100 Cartons
-
NP- 7A Portable Bag CloserNegotiableMOQ: 1 Set
-
Jute Soil Saver Mesh, Jute Errossion Control MeshUS$ 0.3 - 0.55MOQ: 1 Twenty-Foot Container
-
Bamboo Stationery RackUS$ 1.11 - 9.99MOQ: 1000 Pieces
-
Rice HullerUS$ 2,500 - 3,500MOQ: 1 Set
-
Complete Irrigation DesignNegotiableMOQ: 1 Piece
-
Seed De-awner for Paddy,soghumUS$ 500 - 1,000MOQ: 1 Set
-
Plough DiscNegotiableMOQ: 500 Pieces
-
Ball Valve LockoutNegotiableMOQ: 1 Piece
-
Knapsack SpryaerNegotiableMOQ: 1000 Pieces







