Dry Active Yeast 500g Bakery Dry Bread Yeast
Specifications
dry active yeast 500g bakery dry bread yeast1.certification: ISO/HACCP/HALAL
2.high low sugar yeast 15g,500g, 5KG
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
Intant |
Stand |
Result |
Odor |
Yeast Smell, no peculiar smell |
Confirm |
Color |
Light Yellow |
Confirm |
Impurity |
Non |
confirm |
PH |
4-6 |
5 |
Mositure |
<5.5% |
5% |
Granularity |
Uniformity |
Confirm |
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006,ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev(2003)
HALAL CERTIFICATE
ORBODOX UNION
Researchers own independent laborratories and advanced experiment equipents.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner.
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