HPLC/Coleus Forskohlii Extract powder/10%,20% Forskolin/ weight-loss powder

Specifications

1.ISO9001/Halal/Kosher/GMP
2.Manufacturer
3.Free sample
4.Latin Name:Coleus forskohlii (Willd.) Briq.

Introduction:

Coleus Forskohlii extract is a plant extract from the same taxonomical name and commonly refered to as Coleus. Coleus Forskohlii is a perennial member of the mint. It's active ingredient is forskohlin which is a potent marker compound used in weight loss and lean mass management. It helps in keeping the BMI in check. It is important to keep a check on the Body Mass Index.

Benefits&Functions:

1.Forskolin is a chemical found in the coleus herb that activates the enzyme adenylate cyclase. Andenylate cyclase compound initiates a myriad of critical events and processes within all the cells of the human body.
2.Adenylate cyclase and the chemicals it activates are responsible for executing a number of important hormonal processes.
3.Stimulation that is caused by forskolin supposedly leads to blood vessel dilation, inhibition of allergic reactions, and possibly an increased secretion of thyroid hormone.
4.Forskolin has other reported uses as well, including inhibition of the pro-inflammatory substance known as platelet-activating factor (PAF) 6 and inhibition of the spread of cancer cells.
5.Coleus forskolin Extract is used for a myriad of medicinal purposes, and used as a medical herb extract to treat heart and lung diseases, intestinal spasms, insomnia, and convulsions.

Specification of Coleus Forskohlii Extract:

Botanical Source:	Coleus forskohlii (Willd.) Briq.
Part used:	Root
Specification:	10%,20% Forskolin (Tested by HPLC)
Item	SPECIFICATION
Description:
Appearance	Brown fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Forskolin	≥20%
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative