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Introduction:
Apple polyphenols are phytochemicals concentrated in the skin of unripe apples.The polyphenol content differs according
to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple
to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed
tannins, phlorizin, phloretin, anthocyanin and etc.
Benefits&Functions:
1.Used as antioxidant;
2.Anti anaphylaxis,especially dermatitis;
3.Preventing decayed tooth;
4.Whitening ,sliming and restraining halitosis;
5.Anticancer;
6.Lowering blood pressure;
7.Hair-restoring and hair-darkening;
8.Lowering cholesterol of the serum.
Specification of Apple Extract:
| Botanical Source: | Malus pumila mill |
| Part used: | fruit |
| Specification: | 75% Polyphenols (Tested by UV) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Yellow-Brown fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Polyphenols | ≥75% UV |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Company:
Oasier Bio-Tech owns advanced production lines of 2000T extractions and experiences and staffs. The mail products are widely used in food, beverage, pharmaceuticals and cosmetic, for example,cranberry, bilberry and elderberry as natural antioxidant and coloring matter, aescin and ursolic acid as active ingredient and extractions of garlic, schisandra, evodiae and so on.
Certifications:
Packing & Shipping:
Advantage of Oasier:
Send Inquiry to This Supplier
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