Home > Products > Spices & Seasonings > TURMERIC POWDER SELAM
TURMERIC POWDER SELAM
- 40 Ton / Tons per Month
- MUNDRA KANDLA MUMBAI
Product Details
Processing Type: | Blended | Certification: | FDA, HACCP, ISO | Shape: | Powder |
Color: | Black | Place of Origin: | India | Brand Name: | HATHI |
Model Number: | TPS001 |
Product Description
SELAM TURMERIC POWDER SPECIFICATION :
Sr. No. | Test Parameter | Result | Specifications | |
Standard Grade | Special Grade | |||
General Observations | ||||
1 | Flavor | Characteristic | Characteristic | Characteristic |
2 | Color | Characteristic | Characteristic | Characteristic |
3 | Smell | Characteristic | Characteristic | Characteristic |
4 | Foreign Matter % (m/m) | 0.15 | Max.: 1.50 % | Max.: 1.0 % |
5 | Organoleptic Test | Satisfactory | Satisfactory | Satisfactory |
Chemical Parameters | ||||
1 | Moisture Content % (m/m) | 5.70 | Max.: 10.0 % | Max.: 9.0 % |
2 | Total Ash % (m/m) | 5.28 | Max.: 9.0 % | Max.: 7.0 % |
3 | Acid Insoluble Ash % (m/m) | 0.16 | Max.: 1.50 % | Max.: 1.0 % |
4 | Added Color Test | Negative | Negative | Negative |
5 | Lead Chromate | Negative | Negative | Negative |
6 | Starch % (m/m) | 54.04 | Max.: 60.0 % | Max.: 60.0 % |
7 | Curcuminoid Content % (m/m) | 3.50 | Min.: 2.0 % | Min.: 3.0 % |
8 | Added Starch | Negative | Negative | Negative |
Microbiological Parameters | ||||
1 | Total Viable Count (cfu/Gm) | 4.11 X 104 | Max.:106 (cfu/Gm) | |
2 | Coliforms (cfu/Gm) | 0.72 X 102 | Max.: 103(cfu/Gm) | |
3 | li (cfu/Gm) | Absent | Should Be Absent | |
4 | Moulds (cfu/Gm) | 2.58 X 102 | Max.:104(cfu/Gm) | |
5 | Salmonella (cfu/Gm) | Absent | Should Be Absent |
VARIOUR PACKING SIZE FROM 50GM TO 50KG.
PRODUCTION UNIT :
Contact Us
- GANDHI SPICES PRIVATE LIMITED
- Contact nameJatin Mehta
- Phone91-281-2223945
- AddressParabazar, Golpith,
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