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Yeast for Bread Making

Yeast for Bread Making photo-1
US$ 2,000 - 2,500 MOQ: 10 Tons
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
Anji Fuqiang
Model Number:
125G
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Brand Name Anji Fuqiang
Model Number 125G
Packaging Vacuum Pack
Certification HACCP, ISO, GMP, GAP, KOSHER
Form Powder
Shelf Life 24months
Weight (kg) 0.1 kg
Swelling Type Baking Powder

Specifications

1. Instant Yeast, dry yeast
2.125g small vaccum package
3. KOSHER, SGS CERT.
4. High&Low Suger

Instant Dry Yeast:

 

1. Usage: used for fermentation

2. Feature: Fast Fermentation, High Nutrition, Pure Natural, Long Shelf-life, Easy Usage

3. Technical Data:

Our advantages:

1) Manufacturer engage in Yeast Reasch for over 5years.

2) Famours Brand in China

3) Excellent Quality meet EURO standard

 

Items

Standard

Result

Odor

No peculiar odor

Confirm

Color

Yellowish

Confirm

Granularity

Uniformity

Confirm

Impurity

No

Confirm

PH

4~6

5

Moisture

≤5.5%

5.0%

Protein

43~48%

46%

Fermentation

≥450

550~600

Preserving Rate

≥80

84.9

4. Packing: vacuumed packing, export standard cartons

Specification

( g / bag )

Vairty

Bags/Ctn

N.W. / 20' FCL

( MT )

Ctns/20' FCL

Shelf Life

80

High/low sugar

40

11.2

2800

2 years

100

High/low sugar

40

14.4

3600

2 years

100

High/low sugar

72

14.4

2000

2 years

125

High/low sugar

24

15

5000

2 years

400

High/low sugar

20

16

2000

2 years

450

High/low sugar

20

16.2

1800

2 years

500

High/low sugar

20

16.5

1650

2 years

10 kg

High/low sugar

1

15

1500

2 years

20 kg

High/low sugar

1

15

750

2 years

 

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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People