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Instant Dry Yeast,baking Powder,fermentation Powder,rapid Expansion Flour

Instant Dry Yeast,baking Powder,fermentation Powder,rapid Expansion Flour photo-1
Negotiable MOQ: 300 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
AL-TABAKH
Model Number:
125g
Form:
Powder
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Brand Name AL-TABAKH
Model Number 125g
Form Powder
Swelling Type Yeast

Specifications

Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.
When use sugar-low yeast, the sugar content of flour sh

Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.

When use sugar-low yeast, the sugar content of flour should be less than 8%,.

When use sugar-high yeast, the sugar content of flour should be more than 8%.

Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.

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Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
5,000-10,000 square meters
Total Employees
101 - 200 People