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Specifications
Description:fish collagen powderProtein: not less than 90%
Molecular Weight: 3000DA
color:White flowing powder
Description: fish collagen powder
Protein: not less than 90%
Molecular Weight: 3000DA
Our fish collagen powder is widely applied to food & beverage, meat processing industry, beauty care produts, cosmetics, pharmaceuticals etc. The varieties of products can meet your different needs. Please contact us for details.
Jiangxi Cosen Biology Co.,Ltd is a professional manufacutrer and supplier of raw materials of food & beverage ingredients, cosmetics, jelly, candy, sausage, icecream, healthy and nutritional bar, dietary supplement, etc.
Our main products range including:
1. Hydrolyzed Collagen Peptide
Cosen fish collagen powder including fish scale collagen, fish skin collagen, bovine collagen, etc, which is extracted from fresh skin of animal. So it is rich in kinds of amino acids and very easy to be absorbed by human beings.
2. Fish Gelatin
Cosen fish collagen powder takes fish skin or fish scale as raw materials, which is rich in 18 kinds of amino acid with odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity, so it is a kind of food additive with high nutirtion value in food industry, such as soft candy, jelly, ice cream etc.
Cosen Collagen Specification
HYDROLYZED GELATIN PRODUCT CHARACTERISTICS | ||
PARAMETER |
SPECIFICATION |
TEST METHOD |
Appearance |
White flowing powder |
Eyeballing |
Odor |
None or few special odor |
Scent |
pH |
5.0-7.5 |
6.67% 45°C |
Protein content |
≥90% |
Kjeldahl Method |
Moisture |
≤8.0 % |
Air Oven Method |
Molecular Weight |
3000Da |
HPSEC |
bulk density |
0.1-0.4g/cm3 |
Graduated cylinder |
RESIDUE LIMITS | ||
Ash content |
≤2.0 % |
Ignition Direct (17h,550°C) |
Arsenic |
≤1.0ppm |
Atomic Absorption Spectromete(AAS) |
Cadmium |
≤0.5ppm |
AAS |
Chromium |
≤10ppm |
Atomic Absorption Graphite Furnace |
Copper |
≤30ppm |
AAS |
Mercury |
≤0.15ppm |
AAS |
Lead |
≤5.0ppm |
Na2S Colorimetric |
Zinc |
≤50ppm |
AAS |
Sulfites ( SO2 ) |
≤10ppm |
Alkalinity Titration Method |
MICROBIAL LIMITS | ||
Total Bacteria count |
≤1000cfu/g |
Agar Culture |
li |
Negative |
BGLB |
Total Saccharomycete |
≤25cfu/g |
Potato dextrose agar culture |
Mold count |
≤25cfu/g |
Potato dextrose agar culture |
Pathogenic bacteria (Salmonella,Staphylococcus aureus ) |
Negative |
PCR |
Send Inquiry to This Supplier
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