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Help CenterFood Grade Bovine Collagen
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Specifications
food grade bovine collagenDerived from:beef skin
Protein:>90%
Water binding or fat binding:1:10-15
White powder dry fibe
Description:food grade bovine collagen
(also called collagen fiber protein)
Appearance: white powder dry fiber
Odor: Neutral with a unique flavor of meat
Water binding or Fat binding Capability: 1:10-1:15
Material Sources: Bovine
Certificates Available: MSDS, ISO, HACCP etc.
food grade bovine collagen Storage:
When stored in room temperature and dry conditions cosen collagen fiber protein will maintain its initial properties for 36 months.
food grade bovine collagen Introduction:
Cosen food grade bovine collagen can hold more than 10 times water than its own, when added it into meat products can help to maintain a good structure for a long time, so extend the shelf life of meat products.
Cosen food grade bovine collagen has high fat binding capability, when added it into meat products, it can effectively bind with fat, starch, soybean protein to improve the quality and structure of products and enhance the cutting and toughness.
Cosen food grade bovine collagen has high stability, it’s still able to work in salt water, at a low pH value conditions.
Cosen food grade bovine collagen can reduce the hardness and pastiness of products induced by adding starch and soybean protein, and it can rub up starch and soybean protein, and it can enhance the taste of products.
Cosen food grade bovine collagen can accelerate the dryness of intestinal salami, sausage, dry intestines, meat products, and can maintain the toughness, chewing of products
In the processing, cosen high functional animal proteins can combine with meat effectively, and reduce the cost and improve the protein content.
The COA as below:
CERTIFICATE OF ANALYSIS
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
1 |
Appearance |
powder |
pass |
2 |
Odor |
Neutral with a unique flavor of meat |
pass |
3 |
Protein% |
≥90 |
90.12 |
4 |
Water holding capacity |
1:6-10 |
pass |
5 |
pH(1% water solution) |
5.5-7.0 |
6.21 |
6 |
Ash % |
≤2.0 |
1.43 |
7 |
Moisture% |
≤10.0 |
6.56 |
8 |
Lead(Pb) (mg/kg) |
≤5.0 |
less than 5.0 |
9 |
As (mg/kg) |
≤1.0 |
less than 1.0 |
11 |
Total Bacteria (cfu/g) |
≤10000 |
3000 |
12 |
Total Coliforms (MPN/100g) |
≤30 |
pass |
13 |
Total Saccharomycete (cfu/g) |
≤25 |
pass |
14 |
Mold count(cfu/g) |
≤25 |
pass |
15 |
Pathogenic bacteria (Salmonelia,Staph, Aureus) |
negative |
pass |
16 |
Conclusion |
pass |
|
hydrolyzed collagen Package Photo:
Free sample & COA are available for your evaluation upon your request.
For more details, please contact freely.
Send Inquiry to This Supplier
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