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Help CenterFull Automatic Layer Cake Machinery (PDGZB)
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We use eggs and flour as the main materials, confect into dense paste-state, through working procedures: pouring materials, baking, cooling, turn over the cake, stuff etc., make them into series of delicious lane-cakes like yolk pies, fashion pies, leisure pies, strawberry pies etc. The consumers favor them deeply.
The characteristics of this product line are high automatic degree and gather light, electricity, gas, and machine into integral. All the procedures are automatic except adding materials.
This machine adopts advanced overseas technique extensively. Cakes, which produced by it, can keep fresh over half a year. Cake pies are high-grade and delicious, suitable for the people of all the ages and have hugeness consumption group. Currently, producing the cake-pie is the first choice project for the food produce factory. The one who grab the market first will be the winner.
Basic technical parameter:
productive capacity |
4.5-5t/day |
Drive power |
28kw/h |
General length: |
54m(except package) |
Gas consumption of bake stove |
15-20kg/h |
Single parts for the whole production line:
Machinery |
Quantity |
Mixer |
5sets |
Pacing paper adding machine |
1unit |
Batter extruder |
1set |
Elevating machine |
1set |
Front passive drive |
1set |
Baking oven |
1unit |
Rear active drive |
1set |
Stripping machine |
1set |
Transmission |
1set |
Arranging machine |
1set |
Automatic creaming machine |
1set |
Cooling conveyor |
1set |
Console |
1unit |
… |
… |
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