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1.Chemical name:Potassium chloride
2.Molecular Formula:KCL
3.Molecular:74.55
4.Specificity: Clourless prismatic crystal or cube Crystal white crystalline powder, odourless, taste salty.Steady in air. Relative density: 1.987, melting point: 773°C.Easily soluble in water (1g/2.8ml), PH=7.0. Soluble in glycerine, slightly soluble in ethanol.
5.Quality standard:
Name of index |
FCC-1996 |
Content(on the base of dry basis),%≥ |
99.0 |
Arsenic (As),%≤ |
0.0003 |
Heavy metal(As Pb),%≤ |
0.0005 |
Loss on drying,% ≤ |
1.0 |
PH Value,%: |
Normal |
Chlorides I or Br experiment: |
Normal |
Sodium experiment : |
Normal |
6.USES: In food industry, it is used as salt substitutes, nutrition enhancers, gelling, yeast food,flavor regulator,PH value.And also to use as enhancing the potassium to prepare athles beverage.
7.Packing: It is packed with pollene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.
8.Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept away from moisture and hot,futhermore, it should be stored separately from poisonous. Its expiry date is one year.
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