Aseptic packing tomato paste

Commodity

Tomato paste

Ingredient

100%fresh ,sound ,riped tomatoes

Brix(solids)

28-30%

30-32%

36-38%

Bostwick

(At brix 12.5%)

5-7cm/30sec

(hot break)

7-9cm/30sec

(cold break)

5-7cm/30sec

(hot break)

7-9cm/30sec

(cold break)

7-9cm/30sec

(cold break)

Haward mold count

50%max positive field

50%max positive field

50%max positive field

Ph

4.0-4.2

Color

2.0 min (HB)

2.1min (CB)

2.0 min (HB)

2.1min (CB)

2.1min

Lycopene

50mg/100gmin

Foreign material

Shallbe free from pits,stems,skins,dirt and other foreign material

Heavy metal

<200mg/kg

Sn

Pb

Cu

As

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor

Microorganism

In comply with commercial  sterilization

Food additives

Not to be detected

Remnants of  Prohibited agricultural  chemicals

Not to be detected

Packing format

1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl

2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl

Storage

Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products

Shelf life

2 yearsfromdate of manufacture under appropriate storage conditions

Note

Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP