france standead stainless steel knife in knife block

1 pc 8"chef knife,2.0mm thickness

1 pc 8"carving knife,2.0mm thickness

1 pc 8" bread knife,2.0mm thickness

1 pc 5" utility knife,1.8mm thickness

1 pc 3.5" paring knife, 1.8mm thickness

1 pc stainless knife block  

Use & Care

• Sharpen little and often to retain the sharpness of the blade.
• Hand washing is advised using warm soapy water and dry with a soft cloth.
• Handle with care.
• Cut on wooden or plastic chopping boards to avoid blunting the knife edge.
• Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
• Knives are sharp, store out of the reach of children.