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Help CenterPasta Food Machine / Macaroni Food Machine /Macaroni Making Machine/Macaroni Pasta Machine/Macaroni Machine
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Specifications
Single screw extruderVarious shapes: shell, tube, spiral, etc
Introduction
We invite you to the innovation processes concerning "pasta". The lines have always been characterized by their innovative technical solutions and their high degree of reliability.
Features
Pasta Processing Line is for pasta and macaroni production by single-screw extruder.
The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc. The pasta can be different shapes, like shell, spiral, square tube, etc.
Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.
This product is extremely compact, (apparent density of 300-400 g/l, 10 times higher than that of the finished product) occupies little space and can be easily preserved for over a year in normal environment conditions, without particular packaging.
The pasta and macaroni can be fried or cooked by customers in their own kitchen.
The Basic Flow Chart includes: Flour Mix - Screw Conveying - Extruding - Cutting - Drying - Cooling
Model | MR100 Single-screw extruder line |
Installed capacity | 86KW |
Power consumption | 55KW |
Output | 60-100kg/h |
Size | 22*4*4m |
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