rice italian pasta

Specifications

1. Certificate: BRC, FDA, HALAL, HACCP
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100CTNS (25*200g)
4. Package: 200g

 

Background:

 

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

 

Details:

Storage: Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability: 3000X20HQ/Year 
Shelf Life: 1 years when properly stored.

Delivery: 30-35days after receipt downpayment from buyer.

Payment: L/C, T/T

 

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g

 

Our company also produce as follows: 

Konjac Rice

Konjac Noodles

Konjac Knots

Konjac Particles

Konjac vegeterian

And many konjac related products.