corn starch

Specifications

corn starch, Certificate ISO, Halal, Kosher,Haccp
/ Food Quality//NON-GMO
1) Moisture: Max 13.8%
2) Acidity: Less than 1.8

 

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry, etc.

 

Item	Standard	Result
Appearance	White powder	White powder
Moisture (%)	<13.5	13
Acidity (ml)	<1.8	1.4
Protein (Dry Basis)%	<0.35	0.31
Fineness (%)	>99	99.8
SO2 mg/kg	<15.00	13.2
Ash (dry basis)%	<0.15	0.11
Spot (CBM)	<0.50	0.1
Fat(dry basis)%	<0.15	0.11

 

 

Corn starch is an important food and industrial material , it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, drying adhesive, internal additives and adhesive for papermaking .ethanol. sands and wheat adhesive for casting ,floating minerals inhibitor for metallurgy, rubber products lubricating sticky soil water.