glucose syrup food additive

Specifications

glucose syrup food additive
1. Dry solid:70%-85%
2. DE:38-42,40-44,40-50,48-53,50-60,60-72
3. PH:4.5-6.0

glucose syrup food additive

Liquid glucoe, also called glucose syrup  as a  import food additive in many  industies.

Glucose syrup is widely used in many industries such as bakery, eneyme preparation, barm products, dairy products, meat products, flavouring and medicines ect.

 

Fit for human consumption. Free from any harmful or toxic substances

Free from foreign matter. Fit for human consumption. Free from any harmful or toxic substances,. Free from foreign matter.

 

 

 

ITEM		UNIT	STANDARD DATA		TEST RESULT
1	Appearance	---	Thick transparent liquid, no visible impurities		Conforms to standard
2	Colour	---	Colourless or slightly yellow		Conforms to standard
3	Dry Solid	%	70-86		Conforms to standard
4	Boiling temperature	0C	More than 135		Conforms to standard
5	DE Value	%	38-65		Pass Test
6	Transparency	%	More than 96		Pass Test
7	PH Value	---	4.0-6.0		Pass Test
8	Sulphate Ash	mg / kg	Less than 0.5		< 0.5
9	Sulphur Dioxide	ppm	Less than 100		< 10
10	Arsenic	ppm	Less than 1		< 0.5
11	Lead	ppm	Less than 1		< 0.5
12	Chroma (HaZen)	---	Less than 15		Pass Test
13	Conductance	us / cm	Less than 30		Pass Test
14	Total Bacteria	cfu / g	Less than 1000		Conforms to standard
15	li	MPN / 100g	Less than30		Conforms to standard
16	Salmonella	---	No Exist		Conforms to standard