Liquid Glucose 82% Dry Solid
Specifications
liquid glucose 82% dry soliddry solid:82% high concentration
liquid glucose 82% dry solid
Liquid glucose is widely used in food industry, such as confections, cakes, beverages, biscuits, torrefied foods, medicinal drug.
| ITEM | UNIT | STANDARD DATA | TEST RESULT | |||
| 1 | Appearance | --- | Thick transparent liquid, no visible impurities | Conforms to standard | ||
| 2 | Colour | --- | Colourless or slightly yellow | Conforms to standard | ||
| 3 | Dry Solid | % | 70-86 | Conforms to standard | ||
| 4 | Boiling temperature | 0C | More than 135 | Conforms to standard | ||
| 5 | DE Value | % | 38-65 | Pass Test | ||
| 6 | Transparency | % | More than 96 | Pass Test | ||
| 7 | PH Value | --- | 4.0-6.0 | Pass Test | ||
| 8 | Sulphate Ash | mg / kg | Less than 0.5 | < 0.5 | ||
| 9 | Sulphur Dioxide | ppm | Less than 100 | < 10 | ||
| 10 | Arsenic | ppm | Less than 1 | < 0.5 | ||
| 11 | Lead | ppm | Less than 1 | < 0.5 | ||
| 12 | Chroma (HaZen) | --- | Less than 15 | Pass Test | ||
| 13 | Conductance | us / cm | Less than 30 | Pass Test | ||
| 14 | Total Bacteria | cfu / g | Less than 1000 | Conforms to standard | ||
| 15 | li | MPN / 100g | Less than30 | Conforms to standard | ||
| 16 | Salmonella | --- | No Exist | Conforms to standard | ||
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