Yeast Extract Manufacturer With High Quality
Product composition analysis index
Pure yeast extract powder
Type |
Moisture |
pH |
Total Nitrogen (on dry basis) |
Amino Acid Nitrogen (on dry basis) |
Sodium Chloride |
YEF551 |
≤6.0% |
4.0-7.5 |
≥9.0% |
≥3.0% |
≤50.0% |
PB01 |
≤6.0% |
4.0-7.5 |
≥10.0% |
≥4.0% |
≤50.0% |
Note: we could also provide flavor type of yeast extract powder, such as sauce flavor, beef flavor, chicken flavor, etc.
Amino acid composition analysis value
Aspartic acid, g/100g |
5.88 |
Methionine, g/100g |
0.79 |
Threonine, g/100g |
2.46 |
Isoleucine, g/100g |
2.65 |
Serine, g/100g |
2.43 |
Leucine, g/100g |
4.27 |
Glutamic acid, g/100g |
9.66 |
Tyrosine, g/100g |
1.93 |
Proline, g/100g |
2.11 |
Phenylalanine, g/100g |
2.52 |
Glycine, g/100g |
3.02 |
Lysine, g/100g |
4.40 |
Alanine, g/100g |
4.30 |
Histidine, g/100g |
1.50 |
Cystine, g/100g |
0.72 |
Tryptophan, g/100g |
0.55 |
Valine, g/100g |
3.55 |
Arginine, g/100g |
2.57 |
Total Amino Acid, g/100g: 55.3 | |||
Functional nutrition composition
Energy |
1433.0KJ/100g |
Folic acid |
9.65×10²μg/100g |
Fat |
0g/100g |
Pantothenic acid |
7.73mg/100g |
Total carbohydrates |
9.4g/100g |
P |
1.860g/100g |
Na |
342.0mg/100g |
K |
2.42g/100g |
Ca |
103.0mg/100g |
Mg |
218.0mg/100g |
Thiamine(VB1) |
7.1mg/100g |
Mn |
1.26mg/100g |
Riboflavin (VB2) |
7.4mg/100g |
Ash |
11.6g/100g |
Nicotinic acid |
28.5mg/100g |
Moisture |
5.0g/100g |
Inositol |
362.0mg/100g |
Crude fiber |
0.13g/100g |
Note: the above nutrition value is an average testing result for several batches, the
products’ specification meets the normal range (±5%).
Application field
Soy sauce
Suggested products and dosage: pure/ flavor type : 0.5%-2.0%
Seasoning sauces
Suggested products and dosage: pure/ flavor type : 0.5%-5.0%
Chicken essence
Suggested products and dosage: pure/ flavor type : 0.5%-5.0%
Instant noodle
Suggested dosage: seasoning packets 0.5-4.0% body 0.5-1.5%
Edible essence
Suggested products and dosage: basic type : 2%-15%
Meat products
Suggested products and dosage: flavor type : 0.5%-3.0%
Hotpot seasoning
Suggested products and dosage: pure/ flavor type : 0.2%-5.0%
Bakery food
Suggested products and dosage: pure type : 0.5%-1.0%
Puffed food
Suggested products and dosage: flavor type : 0.5%-5.0%
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