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Yeast Extract Manufacturer With High Quality

Yeast Extract Manufacturer With High Quality photo-1
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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CAS No.:
8013-01-2
EINECS No.:
232387-9
Place of Origin:
Zhejiang, China
Payment & Shipping
Payment Methods:
Port of Shipment:
China port
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 8013-01-2
EINECS No. 232387-9
Place of Origin Zhejiang, China
Type Flavoring Agents

Product composition analysis index

Pure yeast extract powder

Type

Moisture

pH

Total Nitrogen

(on dry basis)

Amino Acid Nitrogen

(on dry basis)

Sodium Chloride

YEF551

6.0%

4.0-7.5

9.0%

3.0%

50.0%

PB01

6.0%

4.0-7.5

10.0%

4.0%

50.0%

 

Note: we could also provide flavor type of yeast extract powder, such as sauce flavor, beef flavor, chicken flavor, etc.

 

 

Amino acid composition analysis value

 

Aspartic acid, g/100g

5.88

Methionineg/100g

0.79

Threonine, g/100g

      2.46

Isoleucine, g/100g

2.65

Serineg/100g

      2.43

Leucineg/100g

4.27

Glutamic acidg/100g

      9.66

Tyrosine, g/100g

1.93

Prolineg/100g

      2.11

Phenylalanineg/100g

       2.52

Glycineg/100g

      3.02

Lysine, g/100g

       4.40

Alanine, g/100g

      4.30

Histidineg/100g

       1.50

Cystineg/100g

      0.72

Tryptophan, g/100g

       0.55

Valine, g/100g

      3.55

Arginine, g/100g

       2.57

Total Amino Acid, g/100g55.3

 

Functional nutrition composition

Energy 

1433.0KJ/100g

Folic acid

9.65×10²μg/100g

Fat

0g/100g

Pantothenic acid

7.73mg/100g

Total carbohydrates  

9.4g/100g

1.860g/100g

Na 

342.0mg/100g

2.42g/100g

Ca

103.0mg/100g

Mg

218.0mg/100g

Thiamine(VB1)  

7.1mg/100g

Mn 

1.26mg/100g

Riboflavin (VB2)

7.4mg/100g

Ash 

11.6g/100g

Nicotinic acid

28.5mg/100g

Moisture

5.0g/100g

Inositol 

362.0mg/100g

Crude fiber

0.13g/100g

 

Note: the above nutrition value is an average testing result for several batches, the

 products’ specification meets the normal range (±5%).

 

Application field

Soy sauce

Suggested products and dosage: pure/ flavor type : 0.5%-2.0%

Seasoning sauces

Suggested products and dosage: pure/ flavor type : 0.5%-5.0%

Chicken essence

Suggested products and dosage: pure/ flavor type : 0.5%-5.0%

Instant noodle

Suggested dosage: seasoning packets 0.5-4.0%  body 0.5-1.5%

Edible essence

Suggested products and dosage: basic type : 2%-15%

Meat products

Suggested products and dosage: flavor type : 0.5%-3.0%

Hotpot seasoning

Suggested products and dosage: pure/ flavor type : 0.2%-5.0%

Bakery food

Suggested products and dosage: pure type : 0.5%-1.0%

Puffed food

Suggested products and dosage: flavor type : 0.5%-5.0%

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Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
301 - 500 People

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