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Home > Agriculture & Food > Food Additive > Food Preservatives > Natural Food Preservative Nisin E234 Manufacturer

Natural Food Preservative Nisin E234 Manufacturer

Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)

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CAS No.:

1414-45-5

EINECS No.:

215-807-5

Place of Origin:

Zhejiang, China

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Hangzhou Bioactive Yeast Co., Ltd.

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Port of Shipment:

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CAS No. 1414-45-5

EINECS No. 215-807-5

Place of Origin Zhejiang, China

Type Preservatives

Product Description

Item		Specification--FCC IV
Name		Nisin
CAS No.		1414-45-5
Appearance		Off-white or yellowish powder
Activity		>1000 IU/mg
Sodium Chloride		>50%
Molecular Formula		C₁₄₃H₂₂₈O₃₇N₄₂S₇
Loss on drying		<3%
Heavy metals (Pb)		<10 ppm
Arsenic		3 ppm
Pathogen		Absent
Total Count Plate		<10 Cfu/g
E.Coli		Negative/25g
Salmonella		Negative/25g
Enterobacteriaceae		1kg or 5kg/tin 25kg/drum
Functional use		Preservative
Packing		1kg/5kg tins 25kg/drum
Nisin is a food preservative which is well-known around the world Features: 1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption 2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug 3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes 4) It is a natural food preservative which is highly efficient, safe and has no side-effects 5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould Range of application: 1) Nisin can be used in a wide range of heat-processed foods 2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine 3) It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct sunlight in original unopened packs. Standards: 1) Conforms to International specifications for nisin, including FAO/WHO, EU, and US FDA 2) It is manufactured in accordance with the Chinese Light Industry Standard QB2394-98, and it meets the requirement of the People's Republic of China Agriculture Standard NY/T392-2000 for using additives in producing green foods 3) The product is registered with USA FDA, and certified by HALAL and Kosher (Parva)