Favorable price of food grade edible gelatin for dessert food making
- 3000 Metric Ton / Metric Tons per Month
- Xingang
- T/T
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Product Details
CAS No.: | 9000-70-8 | Other Names: | Gelatine | MF: | C102H151O39N31 |
EINECS No.: | 232-554-6 | FEMA No.: | N/M | Place of Origin: | Tianjin, China |
Type: | Acidity Regulators | Brand Name: | edible gelatin | Model Number: | Food Grade |
Product Description
1. product detail : Raw material : Food grade gelatin is made from healthy animal bone or Skin. could be beef
or fish or pig.
Size of granule: The partial size is always 8 - 10 mesh. But could be grinded inot smaller size such as 20mesh,30mesh,40mesh,60mesh and so on.
2. Specification :
Jelly strength: 80-300bloom
Physical and Chemical Items | National Standards | Food grade Gelatin | ||||||
Specification/Jellystrength (6.67%, 10°C) Bloom g |
| 80- 120 | 120- 140 | 150- 170 | 170- 190 | 190- 210 | 210- 230 | 240- 300 |
Chromium (ppm) | ≤2 | <2 | <2 | <2 | <2 | <2 | <2 | <2 |
VISCOSITY(15%, 40°C) °E |
| 3-7.4 | 8-9.8 | 10-11.4 | 12-14 | 12-15 | 12-18 | 12-20 |
TRANSPARENCY (mm) | ≥50 | 300-500 | 300-500 | 350-500 | 350-500 | 350-500 | 350-500 | 350-500 |
ASH CONTENT (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 |
MOISTURE (%) | ≤14 | 12 | 12 | 12 | 12 | 12 | 11 | 11 |
PH | 4.5-7 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
SULPHUR DIOXIDE (mg/kg) ≤ | 150 | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
AS (mg/kg) ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
HEAVY METAL (mg/kg)≤ | 50 | 50 | 50 | 50 | 50 | 30 | 30 | 20 |
TOTALBACTERIALCOUNT(plece/g) ≤ | 10000 | ≤10000 | ≤10000 | ≤10000 | ≤1000 | ≤1000 | ≤1000 | ≤100 |
COLIBACILLUS | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND |
SALMONELLA | SALMONELLA | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND | NOFIND |
Contact Us
- Tianjin Jixin Industrial & Trade Co., Ltd.
- Contact nameXUE WANG
- Phone86-022-23251520
- AddressNo. 2, Chengji Center
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