Curry Powder- for Meat, Fish, Chicken and Egg

We process our curry powder (Kare bubuk - Indonesian name)  with fully hygenic  conditions, as we are now towards obtaining our ISO 22000 certification.

Curry powder are blended  with spices from the new season, obtained from the spices islands of Indonesia.

Our Fish curry is blended with Natural tamarind powder - which is prepared by us -

The chicken curry powder is blended to cook  chicken curry and egg curry- which will help the high and low end market.

Spices are steam sterilised and conditioned before packing.

Before packing, TPC test is performed, to be sure of the quality parameters.

Packing:

in sacthets  of 10grams,

 100 grams in bottles 18 bottles in small cartons x 6 small cartons in one master carton

 250 grams , 500 grams, 1 kg and 5kgs in multiwall plastic bags . All these packings are further packed in master cartons.

We do industrial packings of 25 kgs  in PE inner and PP outer bags- this is on request.

Minimum quantity of 10 cartons of all blends can be entertained - each carton is about 25kgs (depends on the packing)

Our Brand - CHAYA CHAYA, is a registered trade mark -  and legal action will be taken against using it without our approval.

We welcome distributors in provinces in  Indonesia and rest of the world