(BN-822B half flat & half grooved plate) Cosbao commercial electric cast iron griddle for restaurant

(BN-822B half flat & half grooved plate) Cosbao commercial  electric cast iron griddle for restaurant

General Warning:
Any refitting, incorrect installation, adjustment and maintenance may cause poverty    damage or personal injury. Please contact the supplier if user needs to adjust or maintain it, all these should be performance by trained special professionals.
For your safety, do not store or use any flammable liquid, gas or other objects around the product.
The housing of this machine must be grounded well for safety.

Features:
Stainless steel front, sides and landing ledge
Durable stainless steel structure for easy cleaning
Precise thermostat separately controlled each part
On/Off indicator shows working status
Optional flat plate and optional 1/2 grooved plate are available

Attention:
1.This device should be performed by trained chef or experienced person.
2.Any refitting is forbidden. It may cause serious accident.
3.Burning without water of the heating tube is prohibited!
4.Shut off the power supply before cleanness.
5.Do not use water jet to clean this device or electric elements. It may cause creepage and shock accident.
6.High temperature may cause scald. Do not touch the device directly, especially the high temperature area.
7.Using the power supply which is not match the designed voltage is forbidden.
8.Do not use the switch which is not conform to the safety regulation.
9.When the thunder is getting close, the user should stop using and shut off the power supply to avoid damage.
10.Do not use hard or sharp object damage the surface of device and heating tube.
11.Installation and maintenance must be performed by qualified professional.
12.Keep your hands dry during the installation, also the plug and switch.
13.If the power cable is damaged, please contact the manufacturer or service agent. And the replacement must be performed by professionals to avoid danger.

Cleanness and maintenance :
1.The user should shut off the power supply before cleanness for safety.
2.After use every day, the user can clean this device with wet towel and non-corrosive detergent. Never clean this device with a water jet to avoid water leakage and damage the circuit.
3.When this device is not in use, the user should shut off the thermostat and power switch.
4.In case of long storage, this device should be cleaned completely and be put in well-ventilated and no corrosive air warehouse.

Company Introduction:
   Baonan Kitchen Equipment Co. Ltd. was established in 1998, which specialize in modern kitchen equipment R&D, design, manufacture and installation. And it has more than 10 years' professional and technical experience in commercial kitchen equipments of stainless steel area. Strong R&D team, mature production line and skillful staff are the ensurance we win in fierce market competition.

   It comes with a variety of product and most of them are CE certified, mainly including  900 series,600 series, counter series, snack series,BBQ oven series, sheet steel series. etc
 
    With the rapid development, its market expanded to Europe, North and South America, Middle East, Africa, Southeast Asia, Australia etc. countries and regions from domestic business.

   We will continuously insist on our operation principle--sincerity, customer-focused , and hope to create another prospect spring with you together in the nearest future.

Terms:
Delivery time:
Delivery time is determined by the purchase quantity.
Payment:
(1) 30%TT in advance ,the balance should be paid before the shipment.
 (2)Western Union.
Available shipment:
FOB (Guangzhou, Shenzhen, Foshan, or others), CIF
Our advantage:
1. Factory outlet  and guaranteed quality. 
2. Sufficient production capacity.
3. Any special specifications can be can customized.
4. Considerate service.
5. One stop supply hotel kitchen equipment.
Advice:
Dear Buyer, please pay more attention to every details about your supplier, like new mailbox, new banking account, new salesman, even the writing way, don't access to the website which it requires you to login with your mailbox and password. Please detect with your sharp eyes. Please make phone call to the supplier for confirm before payment!

For latest price and more information, please get contact with me:

Foshan BaoNan Kitchen Equipment Co.,ltd

 Winnie Xia

Tel:+86-757-86633799

Fax:+86-757-86650932

MP:+86-13527083512

QQ:88385478

Wechat :135270283512

Website:

http://www.baonankitchenequipment.en.china.cn