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Alphonso Mango Pulp

Alphonso Mango Pulp photo-1
Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Mango
Preservation Process:
Syrup
Weight (kg):
1
Payment & Shipping
Payment Methods:
Port of Shipment:
J.N.P.T & Mundra
Delivery Detail:
Delivery time depends on order quantity.
Type Mango
Preservation Process Syrup
Weight (kg) 1
Shelf Life 24 months
Place of Origin India

 

Product Description

 

  •  BADAMI MANGO PULP
  •  KESAR MANGO PULP
  •  ALPHONSO MANGO PULP
  •  DASHERI MANGO PULP.
  •  TOTAPURI MANGO PULP

 

 

 

Mango Pulp Specifications:

 

Alphonso Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.50 to 0.7 % 
pH 3.5 to 4.5

Packaging: 850gm, 1kg , 2 Kg , 3Kg  Tinned cans 

Totapuri Mango Pulp

Brix: 14.0 degree min.

Acidity (as citric acid) 0.40 to 0.6 %
pH 3.5 to 4.5

Packaging: 850gms and 1kg , 2 Kg , 3Kg  Tinned cans 

Kesar Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.4 to 0.6 %
pH 3.5 to 4.3

Packaging: 850gm and  1kg , 2 Kg , 3Kg  Tinned cans 

 

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Business Type
Other
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People